by soaking sticky rice right away and afterwards steaming it by by itself or with other elements for example mung bean, peanut, and corn. Near the finish of the cooking process, we increase some fats, for instance oil, rooster Body fat or coconut milk, to make xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng, t?t ch